Leave your feedback Share Copy URL https://bcad.org/video/?vid=2xhNMBderIB Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter Anthony Bourdain visiting Max Stiegl at Gut Purbach (Burgenland, Austria) [ucp68t8p1W4] Health Updated on August 09, 2026 EDT — Published on August 09, 2026 EDT Together with the chef editor of "Die Zeit" Anthony visits Purbach to meet Max Stiegl, the Michelin star chef and one of the handful of Austrian cooks responsible for the renaissance of a diverse range of “variety meats” dishes (offal). Updated traditional preparations, local produce and cultural context of the meal by Max Stiegl. T0uoeGPe8Lf gP4zQmbZT3J wUi12QQMfC7 iIHlJEB1A3G jiaXttYi0vX
Together with the chef editor of "Die Zeit" Anthony visits Purbach to meet Max Stiegl, the Michelin star chef and one of the handful of Austrian cooks responsible for the renaissance of a diverse range of “variety meats” dishes (offal). Updated traditional preparations, local produce and cultural context of the meal by Max Stiegl. T0uoeGPe8Lf gP4zQmbZT3J wUi12QQMfC7 iIHlJEB1A3G jiaXttYi0vX